Oribe: Hair Alchemy Heatless Styling Balm

1. Apply to damp hair and set with preferred heatless styling method
2. Can also be air-dried to define waves and natural texture

Aqua/Water/Eau, Cicer Arietinum Seed Extract, Coconut Alkanes, Salvia Hispanica Seed Extract, Cetearyl Alcohol, Polyglyceryl-3 Methylglucose Distearate, C15-19 Alkane, Phenoxyethanol, Brassicamidopropyl Dimethylamine, Polyquaternium-37, Parfum/Fragrance, Sclerotium Gum, Behentrimonium Chloride, Citric Acid, Guar Hydroxypropyltrimonium Chloride, Diheptyl Succinate, Caprylyl Glycol, Ethylhexylglycerin, Panthenol, Lentinus Edodes Mycelium Extract, Capryloyl Glycerin/Sebacic Acid Copolymer, Glycerin, Coco-Caprylate/Caprate, Quaternium-95, Hydrolyzed Vegetable Protein, Benzyl Alcohol, Lactobacillus/Tomato Fruit Ferment Extract, Sodium Hydroxide, Yeast Amino Acids, Oryza Sativa (Rice) Extract, Leuconostoc/Radish Root Ferment Filtrate, Propanediol, Tetrasodium Glutamate Diacetate, Lactobacillus/Arundinaria Gigantea Leaf Ferment Filtrate, Lactobacillus Ferment, Camellia Sinensis Leaf Extract, Rosmarinus Officinalis (Rosemary) Extract, Litchi Chinensis Fruit Extract, Citrullus Lanatus (Watermelon) Seed Oil, Acyl Coenzyme A Desaturase, Ilex Paraguariensis Leaf Extract, Galactoarabinan, Xylitol, Trehalose, Leontopodium Alpinum Flower/Leaf Extract, Sodium Benzoate, Sodium Phosphate, Tocopherol, Potassium Sorbate, Pentaerythrityl Tetra-di-t-butyl Hydroxyhydrocinnamate, Hexyl Cinnamal, Limonene, Linalool.

Key Ingredients:

Style Retention Complex (Tomato Fruit Ferment and Upcycled Chickpea Extract): Provides soft-touch memory to heatless and air-dried styles with natural polymers while improving the integrity of hair.
Fermented Yerba Mate Extract: Helps maintain healthy hair from roots to ends by preventing breakage and encouraging length while imparting a glossy sheen.
Golden Oak Mushroom Extract: Fuses to strands, sealing the cuticle and improving strength while shielding technology provides protection from environmental stressors for optimal hair health.